1. Cut off both ends of the kiwifruit using a serrated paring knife.
2. Slip a spoon in between the skin and the flesh of the fruit (a tablespoon is usually a good size of spoon to use). The back of the spoon should rest against the inside of the skin.
3. Apply a small amount of pressure against the skin and gently turn the kiwifruit with your other hand, scooping the flesh away from the skin. When the spoon gets back to the starting point, the kiwifruit should pop out of the skin.