1. The use of the manual eggbeater is the simplest. Simply place the egg beater in the egg mixture and beat it.
2. It is not difficult to use the electric egg beater. The screw used to stir the egg beater is used to stir the flour, and the round beater is used to beat the protein. Insert one (two) stirring heads you need before each use. Take it out and clean it. The switch can be adjusted at high and low levels, with the lowest power at 1st gear.
3. Spiral egg beater: Place the egg bowl flat, hold the egg beater up and down, and hit the hard foaming state you want.