Stainless steel cutlery is neither brittle nor easy to use and easy to maintain. Therefore, the method and method are not paid attention to when using and cleaning, resulting in human damage. For example, cleaning with steel balls causes scratches on the surfaces of dishes; others use alkaline or strong oxidizing chemicals such as soda, bleach, sodium hypochlorite, etc. This is not correct. In fact, to solve some stubborn stains, stainless steel special cleaning agents can easily mess up. Some environmental protection and practical tips can also solve major problems. For example, when cutting a carrot head that is not used for cooking, it can be used to wipe stainless steel products after being roasted and baked on the fire. This will not only play a cleaning role, but also will not damage the surface. The remaining radish crumb or cucumber crumb cleaner can be used to clean the dish, which can not only play a role in cleaning but also play a role in polishing.