Experts pointed out that bacteria prefer a warm and humid environment. In closed kitchen cabinets and dark corners, a large number of staphylococcus, salmonella, and E. coli bacteria are prolific. It is easy to contaminate food, cause intestinal diseases and other discomforts.
Therefore, all kinds of kitchen utensils should maintain a good hygienic condition. In addition to doing a good job of cleaning, the storage environment is also very important. The basic requirement is ventilation and drying.