1. Put the mango on a cutting board.
2. Use the vegetable peeler to remove slices of mango skin until the skin is almost gone. Use the vegetable peeler to remove the skin off the mango just as you would to take the skin off a cucumber.
Hold on to the top or sides of the mango and cut thin slices away from your hand.
Once you've peeled the mango successfully, only the skin on the top and bottom should remain.
3. Use a knife to cut off the top and bottom of the mango.