Precautions For The Use Of Stainless Steel Cookware

- May 10, 2018-

  1. Before using the pan for the first time, use the white vinegar to warm it and wash the pan once. Then use hot water to rinse it. Dry the inside and outside before using it.

   2. Do not long-term acidic or alkaline foods

   3. Do not dry the pan for a long time, continuous drying will lead to damage to the pan