1. Fill a pot with enough water to cover the kiwifruit. Bring the water to a rolling boil.
2. Drop the whole kiwifruit into the boiling water and blanch it for 20 to 30 seconds.
3. Scoop the kiwifruit out of the boiling water and run it under cold water. When it's cool to the touch, you should be able to peel the skin off with your fingers.