At present, silicone kitchenware because of its unique advantages, has repeatedly been exposed by the news, more people advocate using this safe, non-toxic, tasteless, environmental health family kitchen supplies, not only a variety of color, more high temperature, not afraid of breaking and smashing, easy cleaning, anti-aging and other unique advantages.
Why silicone kitchen utensils are not afraid to fall?
Because the use of food grade silicone products FDA, LFGB standard special silica gel as raw material by molding or coated with the metal, a new material converted into plastic and other material in the category of kitchen utensils. With its unique environmental protection, stable chemical properties, high temperature resistance, soft, anti fouling, dirty, non stick and other superior performance, in many of the materials of the kitchen.
Silicone kitchen utensils include two categories: one category is a pure silica gel, a class is a silicone kitchen utensils package. The so-called pure silica gel is the whole product is made of silicone materials. Package plastic silicone kitchen utensils are mainly plastic bag, plastic silicone kitchen utensils. Pure silicone materials, the use of the advantages of silica gel material itself to play its own direct kitchen operations, silicone rubber silicone kitchen utensils, but it is a feature of the use of silicone materials to help other tools to protect the indirect kitchen operations.
After 70, 80, 90 in the use of silica gel in the kitchen, the 6 major advantages of silica gel has replaced the traditional kitchen utensils into China's various families and high-end restaurants.