Stainless Steel Kitchenware That Is Both Energy-efficient And Environmentally Friendly Is Very Popular

- May 05, 2018-

  In the past 30 years, Chinas urbanization process has accelerated, and the number of urban households has increased. In the next 20 years, a large number of residents will move into new homes. At the same time, according to statistics from the National Bureau of Statistics, the per capita disposable income of urban residents in China reached 11,759 yuan in 2006, and the per capita disposable income of urban residents reached 19,109 yuan by 2010. The increase in the number of urban households and the increase in the number of middle-class people will further expand peoples spending power. This will put new demands on the quantity and quality of consumer goods, and bring huge room for growth to the consumer goods industry. Consumers' demand for stainless steel kitchen and kitchenware products is increasing day by day. Their consideration is not only the functionalization of the kitchen utensils, but also the convenience, intelligence, and beauty of consumers. This has also become an important factor for consumers. In addition, consumersconcern for their own health will also increase their quality requirements for stainless steel kitchen and kitchenware products, which will inevitably lead to the rapid development and industrial upgrading of the Chinese stainless steel kitchen and kitchenware industry, bringing huge consumer momentum to the industry. At present, there are more than 600 stainless steel kitchen utensils manufacturing enterprises in the country. 53% are concentrated in Guangdong, 21% in Zhejiang, and 13% in Shandong. China has become the main production base of stainless steel kitchen utensils products, and more than 90% of its products are exported to overseas markets. .

  With the improvement of the income level of our residents and the gradual transformation of the concept of consumption, intelligent, multi-functional, energy-saving and environmental protection stainless steel kitchen utensils are favored, which puts forward higher requirements for the technical content of products. Moreover, due to the special sanitary requirements of kitchen equipment, with the progress of the society, the food and raw materials contacted by kitchen equipment in the past 20 years have been generally stainless steelized to meet the health and health requirements.