The Characteristics Of Various Types Of Kitchen Utensils

- Sep 29, 2017-

There are many kinds of home kitchen, silicone kitchenware, aluminum kitchenware, stainless steel kitchen utensils, ceramic kitchen utensils and other kitchenware. So what are the characteristics and shortcomings of these household kitchen utensils?

1, silicone kitchenware

 

 

Non-toxic and tasteless, is a food-grade silicone as a material, can contact with high temperature, with long life, high and low temperature resistance, mildew, easy to clean, soft and comfortable, color and diverse, environmentally friendly non-toxic and so on.

Silicone kitchen utensils in a number of kitchen utensils stand out, as the new darling of the kitchen industry, in the market can be widely used. Silicone kitchen utensils it has a long life, high temperature, mildew, easy to clean, soft and comfortable, colorful, environmentally friendly non-toxic characteristics, not only in full compliance with our appearance color needs, more in line with our health needs!

2, aluminum kitchenware

Non-toxic, lightweight and durable, cheap, but the accumulation of aluminum in the human body too much to speed up the role of aging, the memory of people have a certain negative impact. Enamel tableware non-toxic, but if the processing is not fine may be pollution, should buy good quality products.

3, copper kitchenware

Toxicity is not normal, every day to add 5 grams of mg of copper to meet the needs of the human body, such as high copper content can also cause low blood pressure, vomiting, jaundice, mental disorders and even lead to partial necrosis of the liver.

4, chrome kitchenware

Micro-toxicity, the amount of chromium has regulation of human body sugar and cholesterol metabolism, chromium content is too small, it will cause the deposition of blood vessels within the wall, so that the original elasticity of the normal blood vessels gradually hardening, is a factor leading to atherosclerosis. Can be when the chromium content is too much, it will damage the body's lungs and other organs, and cause disease, is recognized as one of the carcinogenic factors.

5, stainless steel kitchen utensils

Micro-toxicity, must be the correct use and maintenance of stainless steel kitchen utensils. Avoid stainless steel in the nickel, titanium and other people cause harm.

6, ceramic kitchen utensils

In the utensils, although the toxicity of the smallest, but many of the glaze in the ceramic lead, and lead is toxic. Iron tableware is not toxic, but should not use rusty iron tableware, because it can cause vomiting, diarrhea, loss of appetite and other gastrointestinal symptoms.

Comprehensive above, the characteristics of different types of kitchen utensils, choose a good kitchen is a responsible attitude to family health.