The Heating Of Stainless Steel Cookware

- May 10, 2018-

 Stainless steel cookware because it is not easy to clean, combined with its different materials and iron pan, so when using, do not follow the use of iron thinking, we must pay attention to the fire does not exceed the bottom of the pan chassis, so as not to cause pan yellow or black; Do not dry the pan for a long time, which can easily cause the pan to turn yellow. Use small and medium fire as much as possible, do not worry, qualified stainless steel cookware is still relatively good thermal conductivity, and durability, off the heat, the pot body is still a long time warm.