The Main Features Of Food Grade Silicone Mats

- Mar 12, 2018-

 1. High compressibility, soft and elastic

  2. High thermal conductivity

  3. Natural tack, no extra surface adhesive

  4. Meet the ROHS, SGS and UL environmental requirements certification

  5. A variety of color options, colorful, customizable shape.

  6. Raw materials use 100% food grade environmental protection silicone.

  7. Low-carbon and environmental protection, non-toxic and odorless, soft, non-slip, shockproof, water-proof, heat-insulating, non-aging, non-fading and easy to clean.

  8. Durable, effective protection of the furniture surface from burns and scratches.

  9. Temperature range: -40 ~ 230 degrees Celsius. Baking, frozen and still remain flexible without deformation.