What Are The Differences Between TPR Kitchenware And Silicone Kitchenware?

- Apr 12, 2018-

Silicone and TPR, two new materials, have provided a vast creative space for the design of kitchen products. Most of the kitchen utensils need to be in full contact with food, and the non-toxic requirements for soft rubber materials are very high. In general terms, silicone kitchenware and TPR, TPE are food-grade materials, but due to different countries or regions for silicone and TPR, TPE materials, food-grade testing standards are different, and TPR and silicone materials, there is still a certain environmental performance The difference. In the production and processing of kitchen utensils, soft rubber material is selected, in addition to considering the processing properties of the material, the environmental characteristics of the material are a key consideration.

     Kitchenware tableware with TPR silicone contrast silicone and TPE, TPR soft rubber in the kitchen products industry applications can be described as commonplace; silicone bowl drop-resistant non-toxic, safe and environmentally friendly; TPRPP composite vegetable basket can be folded storage, absolutely save storage space; TPR and silicone The difference between the material tableware bowl; TPRPP & PA composite material kitchen utensils provide a more grip soft touch; TPRPP composite material chopping board is good anti-slip, safer to use;

    Silicone cutlery refers to cutlery products made using silicone materials. Non-toxic, odorless, high temperature resistant, molded with food grade silicone. Silicone cutlery Compared to ceramics, plastics, and hardware cutlery, silicone cutlery blends well with temperature, regardless of whether the food is cold or hot, can protect the temperature of the food itself, reduce the temperature change and loss, and put it in a silicone bowl or basin for a period of time. The food can also maintain its original temperature and will not transmit the corresponding temperature to the user when using it.

    In life, different materials of tableware are varied, there are ceramic plastic glass and stainless steel, but in use we will find: ceramic tableware design is very beautiful, people feel very good at first glance , But the ceramic itself is very hard, so if you accidentally touch it, you will be gapped or broken, and you can only throw it away. Plastic tableware will not show any ceramic phenomenon. Used friends all know that after the plastic tableware is dirty, it is very difficult to clean it. Sometimes it takes hot water and detergent to go into battle. Everyone knows that the cleaning agent contains some chemical substances more or less. not good. By comparison, we still found that the current market is relatively good for tableware or silicone materials. It is foldable, kneadable, reversible, does not absorb oil, has a desiccant effect, will not become moldy due to long-term storage, deterioration, and the silicone material itself is resistant to high temperature and low temperature, so the product will not appear aging Or the phenomenon of melting appears after heating at a high temperature, which is very suitable for our life now. Silicone kitchen utensils are a very recommended dishware.