Manual egg beater: It is generally used when it is easier to stir, such as stirring vinegar in a Western food salad, stirring eggs in Chinese food, stirring butter, and some simple batter, etc., because the manual egg beater only depends on the hand The power to stir, so it is difficult to send egg white or fresh cream.
Electric egg beater: Its use is relatively wide, such as sending fresh cream, butter, egg whites and whole eggs, etc., must use electric egg beater. Electric egg beaters are divided into handheld and desktop models. The electric egg beater on the photo is a hand-held egg beater and is also suitable for home use. The desktop egg beater is generally used in the West Point Cake Shop and is suitable for a relatively large number of materials.